“When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, so...” — Marcus Samuelsson Quote

“When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies.”